This month, we’re taking you on a flavorful journey to Guinea, West Africa with a special online series called "Foodie February" showcasing its rich culinary traditions. Throughout February, we’ll share blog posts, e-newsletters, and social media features filled with vibrant photography and video footage from WACAI co-founders Alseny and Andrea’s visit to Guinea in April 2024. Expect mouthwatering dishes, fascinating stories, and a deeper appreciation of West African food-making traditions!
📲 Follow along on social media:
📍 Facebook: @WestAfricanCulturalArtsInstitute
📍 Instagram: @WACAIOregon
Stay tuned to your inbox for exclusive content, blog updates, and more by adding Andrea@WestAfricanCulturalArts.org to your email contacts. Let’s celebrate, learn, and savor Black history together!